Waffle House takes its egg surcharge off the menu

 


With an exciting announcement of its round-the-clock breakfast offerings, Waffle House has formally slumped its egg surcharge.

Responsible for maintaining an eerily accurate index for natural catastrophe, the Georgia based chain would also now be laying out a barometer for America’s food price. Back in February, Waffle House had to hike the 50-cent surcharge on every egg it sold due to a sharp surge in eggs price that led by an acute outbreak of the bird flu.

Waffle House’s most-ordered items weigh it up as a hefty surcharge, the website of chain cites it sell 272 million eggs annually (that figure outpaced its 153 million hash browns and 124 million of its namesake waffles).

In the spring, downtick in egg prices is seen as a welcome news after it remained soaring for months. With 12.7% plunge in egg prices, the USDA reported a dozen large white-shell eggs price is less than $3 right now.

“My first working day as Secretary led us getting to work to enact a five-prolonged strategy that looked to bolster biosecurity on the farms and bring down egg prices on grocery store shelves. With an implantation of a successful plan, Americans are getting a sigh of relief,” told US Agriculture Secretary Brook Rollins in a statement last week.

The egg prices aren’t as low as they were a year earlier, but the slide persuades the need of chains like Waffle House to drop their surcharges.

Waffle House runs more than 2,000 restaurants.

The company’s X post on Tuesday reads that egg-excellent news, as of June 2, the company is officially cutting the egg surcharge off the menu. Thanks for understanding.

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